To support, encourage and promote all arts in Prince George and District
by raising the level of excellence and providing a creative climate for growth in the arts.

Great Northern Chili CookOff
at the Spring Arts Bazaar

For just $15, you can support your local Community Arts Council and Potter's Guild by purchasing a Chili Bowl, hand made by the Prince George Potters' Guild, which entitles you to sample chili from all teams.  Vote for your favorite to win the coveted People's Choice Award and Chili Cook Off bragging rights!

2011 Chili Teams

  • 101.3 The River/99.3 The Drive - The River and The Drive Chili Crusaders
  • CFIS FM - The Boomer Crew
  • College of New Caledonia - Caliente Colectivo
  • Community Arts Council of Prince George and District
  • PG Potters' Guild - Red Hot Chili Potters
  • Shirley Bond/Pat Bell - The Spice Cabinet
  • Serious Moonlight Productions - Serious Chili

 

Great Northern Chili Cook Off
People’s Choice Award Judging Criteria

Traditional Red Chili Characteristics

There are a few general attributes or characteristics of great chili. The winning chili should excel in all categories and exhibit exceptional balance of flavour, texture and heat.

APPEARANCE

The winning chili should look appetizing. Reddish brown is generally accepted as good chili colour. Chili should not yellow or green (with the exception of Chili Verde).

AROMA

The winning chili should smell rich, complex and pleasant. The aroma indicates what is to come when you taste the chili.

TASTE

Taste, above all else, is the single most important factor. The taste of the winning chili should consist of the combination of the meat, peppers, and spices, with no individual ingredient being dominant, but rather a harmonious blend of the flavours.

CONSISTENCY

The winning chili must have a good ratio between sauce and meat. It should not be dry, watery, grainy, lumpy, or greasy.

FINISH

The finish or aftertaste is the heat created by the various type of chili peppers and chili spices. Again, the winning chili should have harmonious balance between texture, flavour and heat.

 


 



 

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